Open Sauces: On Food and Coding
Femke Snelting contributes to the grand FoAM Open Sauces dinner with a toast on redundancy-free cooking.
@ FoAm, Koolmijnenkaai 30-34, Brussels
Femke Snelting contributes to the grand FoAM Open Sauces dinner with a toast on redundancy-free cooking.
@ FoAm, Koolmijnenkaai 30-34, Brussels