Open Sauces: On Food and Coding
Femke Snelting contributes to the grand FoAM Open Sauces dinner with a toast on redundancy-free cooking.
@ FoAm, Koolmijnenkaai 30-34, Brussels
![](local/cache-vignettes/L650xH488/arton718-28b08.jpg?1699312288)
Brussels
Femke Snelting contributes to the grand FoAM Open Sauces dinner with a toast on redundancy-free cooking.
@ FoAm, Koolmijnenkaai 30-34, Brussels
Brussels